Estimated Cutoff Ranges

Estimated cut-off ranges are based on the admission averages from previous years and are meant to be used as a guide. Exact cut-offs for the current cycle will be determined by the quantity and quality of applications received and the number of spaces available in the program. Co-op averages will often exceed the estimated cut-off ranges.

Possession of an admission average within the estimated cut-off range does not guarantee an offer of admission.

*If you're interested in co-op, we recommend you apply directly to a co-op major. While it is possible to apply for co-op once you’re a student at the U of G, space is often limited. Students who apply to co-op but are not admissible will automatically be considered for admission to the regular stream of the program (see Alternate Offers).

 

Majors

  • Applied Human Nutrition
  • Child Studies
  • Family Studies and Human Development

Estimated Cut-off Range

Applied Human Nutrition: 80-85% 

Child Studies, Family Studies and Human Development: 76-81%

Majors

  • Anthropology*
  • Art History
  • Classical Studies
  • Creative Writing
  • Criminal Justice and Public Policy*
  • Culture and Technology Studies*
  • Economics*
  • English
  • Environmental Governance*
  • European Studies
  • Food, Agricultural and Resource Economics*
  • French Studies
  • Geography*
  • History*
  • International Development Studies*
  • Justice and Legal Studies*
  • Major to Be Determined (three-year General BA)
  • Mathematical Economics*
  • Mathematical Science
  • Music
  • Philosophy
  • Political Science*
  • Psychology*
  • Sexualities, Genders and Social Change
  • Sociology
  • Studio Art
  • Theatre Studies

Estimated Cut-off Range

75-80% for all majors except Criminal Justice and Public Policy, and Psychology (80-85%)

Estimated Cut-off Range

78-83%

Majors

  • Environmental Management*
  • Equine Management*
  • Food Industry Management*

Estimated Cut-off Range

Environmental Management, Equine Management: 75-80%

Food Industry Management: 75-80%

Majors

  • Accounting*
  • Food and Agricultural Business*
  • Management*
  • Management Economics and Finance*
  • Marketing Management*
  • Government, Economics and Management*
  • Real Estate*
  • Sport and Event Management*
  • Undeclared (first year only)

Estimated Cut-off Range

78-82%

Majors

  • Computer Science*
  • Software Engineering*

Estimated Cut-off Range

84-89%

Majors

  • Biological Engineering*
  • Biomedical Engineering*
  • Computer Engineering*
  • Engineering Systems and Computing*
  • Environmental Engineering*
  • Mechanical Engineering*
  • Water Resources Engineering*
  • Undeclared (first year only)

Estimated Cut-off Range

84-89%

Estimated Cut-off Range

75-80%

Estimated Cut-off Range

Admission is determined through a combination of academic grades and the Background Information Form (BIF).

Estimated Cut-off Range

80-85%

Majors

Biological Sciences

  • Animal Biology
  • Biochemistry*
  • Biodiversity
  • Biological Science
  • Bio-Medical Science
  • Biomedical Toxicology*
  • Environmental Biology
  • Food Science*
  • Human Kinetics
  • Marine and Freshwater Biology*
  • Microbiology*
  • Molecular Biology and Genetics*
  • Neuroscience
  • Nutritional and Nutraceutical Sciences
  • Plant Science
  • Wildlife Biology and Conservation
  • Zoology

Physical Sciences

  • Biological and Pharmaceutical Chemistry*
  • Biological and Medical Physics*
  • Chemical Physics*
  • Chemistry*
  • Environmental Geomatics*
  • Mathematical Science
  • Nanoscience*
  • Physical Science
  • Physics*
  • Theoretical Physics

Estimated Cut-off Range

78-83% for all majors except for Biological Science (80-85%), and Bio-Medical Science and Animal Biology (84-89%)

Majors

  • Animal Science
  • Crop Science
  • Honours Agriculture
  • Horticulture

Estimated Cut-off Range

75-80%

Majors

  • Ecology*
  • Environment and Resource Management*
  • Environmental Economics and Policy*
  • Environmental Sciences*

Estimated Cut-off Range

75-80%

Estimated Cut-off Range

No direct admission from secondary school. Applicants must have completed a minimum of two years (10.0 credits) of a full-time undergraduate degree program.  Please visit the OVC website for more information.  

Majors

  • Agriculture (Ridgetown)
  • Environmental Management (Ridgetown)
  • Equine Care and Management (Ridgetown)
  • Horticulture (Ridgetown)
  • Turfgrass Management (Guelph)
  • Veterinary Technology (Ridgetown)

Estimated Cutoff Ranges

65-70%

*Offered as regular and co-op programs.