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Robert Wilson, Bachelor of Science, Microbiology. St. Marcellinus Secondary School, Mississauga, ON.

Food Science

Also available in co-op.

Explore the processing and product development of safe and healthy foods, in Food Science. Fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing. To become a Registered Dietitian, please see B.A.Sc. Applied Human Nutrition.

You might also be interested in studying Microbiology; Nutritional and Nutraceutical Sciences; Biomedical Toxicology; Biochemistry; Food Industry Management; or select from our other majors.

Sample Careers

  • Food safety research analyst
  • Food product developer
  • Technical salesĀ 
  • Food business entrepreneur

For More Information

For more information, please visit:

University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1