Applied Human Nutrition

Food has a powerful influence on the lives of individuals and populations. The Applied Human Nutrition program provides a thorough understanding of all aspects of human nutrition. Lectures provide core learnings that are grounded in the biological and social sciences. Labs allow for the application of classroom instruction. New topics and emerging research are explored in small group seminars. Students may enrol in an area of emphasis in dietetics. This dietetic education program is accredited under the Partnership for Dietetic Education and Practice (PDEP) and prepares students for eligibility for registration with a provincial dietetics regulatory body.

You might also be interested in studying Food Science (B.Sc.); Nutritional and Nutraceutical Sciences (B.Sc.); or select from our other majors

Sample Careers

  • Registered dietitian
  • Fitness consulting
  • Food policy analyst
  • Research

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