Bachelor of Science in Agriculture
Improve agriculture and how we feed the world.
By 2050 there will be nine billion people in the world to feed. Agriculture is about food, science, business and responsibly using land and resources to bring healthy and sustainable food to the world. Agriculture and food industries have more job openings than qualified people to fill them.
Make tangible contributions to our world and find yourself at the forefront of improving one of the largest industries in Canada.
Sample First Year Courses
- Introduction to Agri-Food Systems
- Biology of Plants and Animals in Managed Ecosystems
- Elements of Calculus I
- Economics of the Agri-Food System
- Agroecology
- Introduction to Molecular and Cellular Biology
*The common first-year in Agriculture gives you the flexibility to select one of three majors.
Curious about courses in your second, third or fourth year? Check out the Academic Calendar.
Majors
Estimated Cutoff Ranges
77-80% for all majors.
Note: Estimated cutoff ranges are based on the admission averages from previous years and are provided solely as a point of reference. Exact cutoffs for the current cycle will be determined by the quantity and quality of applications received and the number of spaces available in the program.
Our grads have worked here:
- Corteva Agriscience
- Farm Credit Canada
- Syngenta
- RBC Royal Bank
- Semex
- OMAFRA
Video
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