Bachelor of Science in Agriculture

Improve agriculture and how we feed the world.

By 2050 there will be nine billion people in the world to feed. Agriculture is about food, science, business and responsibly using land and resources to bring healthy and sustainable food to the world. In agriculture, you can work anywhere: with people, animals or plants. 

Make a serious impact on improving our world and find yourself at the forefront of one of Canada's largest industries.

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Sample First Year Courses

  • Introduction to Agri-Food Systems
  • Biology of Plants and Animals in Managed Ecosystems
  • Elements of Calculus I
  • General Chemistry I and II
  • Economics of the Agri-Food System
  • Agroecology
  • Introduction to Molecular and Cellular Biology

*The common first-year in Agriculture gives you the flexibility to select one of three majors.

Curious about courses in your second, third or fourth year? Check out the Academic Calendar


Estimated Cutoff Ranges

75-80% for all majors.

Note: Estimated cutoff ranges are based on the admission averages from previous years and are provided solely as a point of reference. Exact cutoffs for the current cycle will be determined by the quantity and quality of applications received and the number of spaces available in the program. 

Our grads have worked here:

  • Corteva Agriscience
  • Farm Credit Canada
  • Syngenta
  • RBC Royal Bank
  • Semex


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