Also available in co-op.
Kick-start your career by understanding the science and business of food. Courses focus on developing a unique skill set in food science, economics and business. You’ll mix theoretical and hands-on study to find the right place for your interests. Learn how to balance cost, quality and deliciousness. Graduate with skills that are in high demand by food companies around the world.
- Research and development manager in food manufacturing
- Food safety manager
- Logistics/supply chain manager
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